Cultivating Saffron: The Labor-Intensive Harvesting Process

Cultivating Saffron: The Labor-Intensive Harvesting Process

Cultivating saffron, known as “Red Gold” for its deep hue and high value, is a labor of love and patience. Saffron comes from the Crocus sativus flower, specifically from the red stigmas of the flower. It’s not just any spice; it is the most...
The History of Saffron: A Spice Worth More Than Gold

The History of Saffron: A Spice Worth More Than Gold

Saffron, scientifically known as Crocus sativus, is a revered spice that has captivated humans for thousands of years. Often referred to as “red gold,” its history is as colorful as the spice itself. Saffron’s journey from a wild flower to a culinary...